Courses

Manual Handling (National Federation of Fish Friers)

The Manual Handling course aims to teach workers the basics of manual handling in the workplace, why a risk assessment is incredibly important and the different injuries that can happen as a result of improper manual handling. Occupations which fall under this category are: Warehouses/Factories specifically those who move materials

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Manual Handling (Dukefield)

The Manual Handling course aims to teach workers the basics of manual handling in the workplace, why a risk assessment is incredibly important and the different injuries that can happen as a result of improper manual handling. Occupations which fall under this category are: Warehouses/Factories specifically those who move materials

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Level 2 Health & Safety (Arete Quality Alliance)

This Level 2 Health & Safety course is designed to be concise and informative, and to allow learners to gain a general understanding of health and safety. It covers a wide range of health and safety concerns, and details the control measures that can be taken to help eliminate or

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Fire Awareness in the Workplace (Arete Quality Alliance)

This Fire Awareness in the Workplace course is structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior

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COSHH Awareness (Arete Quality Alliance)

The COSHH Awareness course aims to teach the basic and necessary protocol for the Control of Substances Hazardous to Health within the workplace. Occupations which fall under this category are: Food manufacturer  Cook Chef Factory worker Painter/Decorator Cleaner Medical professional Bar worker Kitchen porter Rail catering staff Holiday park catering

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COSHH Awareness (National Federation of Fish Friers)

The COSHH Awareness course aims to teach the basic and necessary protocol for the Control of Substances Hazardous to Health within the workplace. Occupations which fall under this category are: Food manufacturer  Cook Chef Factory worker Painter/Decorator Cleaner Medical professional Bar worker Kitchen porter Rail catering staff Holiday park catering

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COSHH Awareness (Dukefield)

The COSHH Awareness course aims to teach the basic and necessary protocol for the Control of Substances Hazardous to Health within the workplace. Occupations which fall under this category are: Food manufacturer  Cook Chef Factory worker Painter/Decorator Cleaner Medical professional Bar worker Kitchen porter Rail catering staff Holiday park catering

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COSHH Awareness

The COSHH Awareness course aims to teach the basic and necessary protocol for the Control of Substances Hazardous to Health within the workplace. Occupations which fall under this category are: Our accreditation? This COSHH Awareness is structured clearly with vital information featured, candidates are able to move swiftly and easily

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Level 3 Food Hygiene & Safety (Dukefield)

The Level 3 Food Hygiene and Safety Supervisors course is aimed towards business owners, supervisors and managers as it involves the management of a food business as well as guidelines on how to prepare, handle and cook food safely. It is also targeted towards food handlers who have completed Level

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Level 1 Food Hygiene & Safety (Dukefield)

The Level 1 Food Hygiene & Safety course is aimed towards those in the industry who are not involved in the handling and preparation of food and acts as a foundation level of knowledge. Occupations which fall under this category are: Healthcare assistants Airline staff Food warehouse staff Bar workers

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Level 2 HACCP (Dukefield)

The Level 2 HACCP course is targeted towards those who already have the Level 2 Food Hygiene & Safety qualification and are required to be involved in the creation and maintenance of a HACCP system and is designed to be concise and informative. It is based upon the HACCP principles

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Level 2 Food Hygiene & Safety (Dukefield)

The Level 2 Food Hygiene & Safety course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food. Occupations which fall under this category are: Nanny, childminder,

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Level 2 Health & Safety (Dukefield)

This Level 2 Health & Safety course is designed to be concise and informative, and to allow learners to gain a general understanding of health and safety. It covers a wide range of health and safety concerns, and details the control measures that can be taken to help eliminate or

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Level 2 Allergy Awareness (Dukefield)

The Level 2 Allergy Awareness online course is aimed towards those whose occupations have any involvement in the handling and preparation of food. Occupations which fall under this category are: Healthcare assistants Airline staff Food warehouse staff Bar workers Front of house Kitchen porters Take away delivery drivers Supermarket staff

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Fire Awareness in the Workplace (Dukefield)

The Fire Awareness in the Workplace course aims to teach employees the risk of fire in the workplace, what themselves and others can do to prevent or diminish that risk, and how to deal with the actuality of a fire. Structured clearly with vital information featured, candidates are able to

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Fire Awareness in the Workplace

This Fire Awareness in the Workplace course is structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior

Read More »

Level 2 Health & Safety (Confidentials)

This Level 2 Health & Safety course is designed to be concise and informative, and to allow learners to gain a general understanding of health and safety. It covers a wide range of health and safety concerns, and details the control measures that can be taken to help eliminate or

Read More »

Level 2 HACCP (Confidentials)

The Level 2 HACCP course is targeted towards those who already have the Level 2 Food Hygiene & Safety qualification and are required to be involved in the creation and maintenance of a HACCP system and is designed to be concise and informative. It is based upon the HACCP principles

Read More »

Level 2 Food Hygiene & Safety (Confidentials)

The Level 2 Food Hygiene & Safety (Confidentials) course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food. Occupations which fall under this category are: Nanny,

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