Courses

Level 2 Allergy Awareness (Confidentials)

The Level 2 Allergy Awareness online course is aimed towards those whose occupations have any involvement in the handling and preparation of food. Occupations which fall under this category are: Healthcare assistants Airline staff Food warehouse staff Bar workers Front of house Kitchen porters Take away delivery drivers Supermarket staff

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Level 1 Food Hygiene & Safety (Confidentials)

The Level 1 Food Hygiene & Safety course is aimed towards those in the industry who are not involved in the handling and preparation of food and acts as a foundation level of knowledge. Occupations which fall under this category are: Healthcare assistants Airline staff Food warehouse staff Bar workers

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Level 3 Food Hygiene & Safety (Confidentials)

The Level 3 Food Hygiene and Safety course is aimed towards business owners, supervisors and managers as it involves the management of a food business as well as guidelines on how to prepare, handle and cook food safely. It is also targeted towards food handlers who have completed Level Two

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Level 2 Health & Safety

This Level 2 Health & Safety course is designed to be concise and informative, and to allow learners to gain a general understanding of health and safety. It covers a wide range of health and safety concerns, and details the control measures that can be taken to help eliminate or

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Level 2 HACCP (Arete Quality Alliance)

The Level 2 HACCP course is targeted towards those who already have the Level 2 Food Hygiene & Safety qualification and are required to be involved in the creation and maintenance of a HACCP system and is designed to be concise and informative. It is based upon the HACCP principles

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Level 2 Food Hygiene & Safety (Arete Quality Alliance)

The Level 2 Food Hygiene & Safety (Arete Quality Alliance) course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food. Occupations which fall under this category

Read More »

Level 2 Allergy Awareness (Arete Quality Alliance)

The Level 2 Allergy Awareness online course is aimed towards those whose occupations have any involvement in the handling and preparation of food. Occupations which fall under this category are: Healthcare assistants Airline staff Food warehouse staff Bar workers Front of house Kitchen porters Take away delivery drivers Supermarket staff

Read More »

Level 3 Food Hygiene & Safety (Arete Quality Alliance)

The Level 3 Food Hygiene and Safety course is aimed towards business owners, supervisors and managers as it involves the management of a food business as well as guidelines on how to prepare, handle and cook food safely. It is also targeted towards food handlers who have completed Level Two

Read More »

Level 1 Food Hygiene & Safety (Arete Quality Alliance)

The Level 1 Food Hygiene & Safety course is aimed towards those in the industry who are not involved in the handling and preparation of food and acts as a foundation level of knowledge. Occupations which fall under this category are: Healthcare assistants Airline staff Food warehouse staff Bar workers

Read More »

Level 2 Food Hygiene & Safety (Unichef)

The Level 2 Food Hygiene & Safety (Unichef) course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food. Occupations which fall under this category are: Nanny,

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Level 2 HACCP (Unichef)

The Level 2 HACCP course is targeted towards those who already have the Level 2 Food Hygiene & Safety qualification and are required to be involved in the creation and maintenance of a HACCP system and is designed to be concise and informative. It is based upon the HACCP principles

Read More »

Level 3 Food Hygiene & Safety (Unichef)

The Level 3 Food Hygiene and Safety course is aimed towards business owners, supervisors and managers as it involves the management of a food business as well as guidelines on how to prepare, handle and cook food safely. It is also targeted towards food handlers who have completed Level Two

Read More »

Level 2 Allergy Awareness (Unichef)

The Level 2 Allergy Awareness online course is aimed towards those whose occupations have any involvement in the handling and preparation of food. Occupations which fall under this category are: Healthcare assistants Airline staff Food warehouse staff Bar workers Front of house Kitchen porters Take away delivery drivers Supermarket staff

Read More »

Level 1 Food Hygiene & Safety (Unichef)

The Level 1 Food Hygiene & Safety course is aimed towards those in the industry who are not involved in the handling and preparation of food and acts as a foundation of knowledge. Occupations which fall under this category are: Healthcare assistants Airline staff Food warehouse staff Bar workers Front

Read More »

Level 2 Allergy Awareness (National Federation of Fish Friers)

The Level 2 Allergy Awareness online course is aimed towards those whose occupations have any involvement in the handling and preparation of food. Occupations which fall under this category are: Healthcare assistants Airline staff Food warehouse staff Bar workers Front of house Kitchen porters Take away delivery drivers Supermarket staff

Read More »

Level 2 HACCP (National Federation of Fish Friers)

The Level 2 HACCP course is targeted towards those who already have the Level 2 Food Hygiene & Safety qualification and are required to be involved in the creation and maintenance of a HACCP system and is designed to be concise and informative. It is based upon the HACCP principles

Read More »

Level 2 Health & Safety (National Federation of Fish Friers)

This Level 2 Health & Safety course is designed to be concise and informative, and to allow learners to gain a general understanding of health and safety. It covers a wide range of health and safety concerns, and details the control measures that can be taken to help eliminate or

Read More »

Level 2 Food Hygiene & Safety (National Federation of Fish Friers)

The Level 2 Food Hygiene & Safety (National Federation of Fish Friers) course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food. This Food Safety and

Read More »

Level 2 HACCP

The Level 2 HACCP course is targeted towards those who already have the Level 2 Food Hygiene & Safety qualification and are required to be involved in the creation and maintenance of a HACCP system and is designed to be concise and informative. It is based upon the HACCP principles

Read More »