Courses

Covid-19 (Coronavirus): Back To Work

This free COVID-19 – Coronavirus: Back To Work course will help you gain a greater understanding of the pandemic currently happening in our country and around the world and how you can help protect yourself and others from the fast spreading virus. With the ‘new normal’ rules and restrictions ever

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Level 2 Allergy Awareness

The Level 2 Allergy Awareness online course is aimed towards those whose occupations have any involvement in the handling and preparation of food. Occupations which fall under this category are: Who is the Allergy Awareness course for? Besides from understanding their legal obligation, every food handler must have an in-depth

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Level 1 Food Hygiene & Safety

The Level 1 Food Hygiene & Safety course is aimed towards those in the industry who are not involved in the handling and preparation of food and acts as a foundation level of knowledge. Occupations which fall under this category are: Our accreditation? This Level 1 Food Hygiene & Safety

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Level 2 Food Hygiene & Safety (Manufacturing)

The Level 2 Food Hygiene & Safety Manufacturing course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food. Occupations which fall under this category are: Nanny,

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Level 2 Food Hygiene & Safety (Retail)

The Level 2 Food Hygiene & Safety Retail course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food. Occupations which fall under this category are: Nanny,

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Level 2 Food Hygiene & Safety (Early Years)

The Level 2 Food Hygiene & Safety Early Years course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food. Occupations which fall under this category are:

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Level 2 Food Hygiene & Safety (Catering)

The Level 2 Food Hygiene & Safety (Catering) course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food. Occupations which fall under this category are: Our

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Level 3 Food Hygiene & Safety (Supervisor)

The Level 3 Food Hygiene and Safety Supervisors course is aimed towards business owners, supervisors and managers as it involves the management of a food business as well as guidelines on how to prepare, handle and cook food safely. It is also targeted towards food handlers who have completed Level

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Level 2 Food Hygiene & Safety (Schools)

The Level 2 Food Hygiene & Safety (Schools) course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food. Occupations which fall under this category are: Nanny,

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