Menu
Looking for food hygiene and safety courses in Rochester? Why not try an online course instead? All our online food hygiene and safety courses are easy to follow, fully accredited by the CDP Group and come with an online exam and certificate. We have a broad range of food safety courses for you to choose from. Just click the yellow button below to browse our full range.
The Level 2 Allergy Awareness online course is aimed towards those whose occupations that have involvement in the handling and preparation of food, and comprehensively covers how to prepare food respective of food allergies.
The Level Two Food Hygiene and Safety course is for those looking to take the next step in their education of food hygiene and is for those who work in the food industry and frequently handle food.
The Level 3 Food Hygiene and Safety Supervisors course is aimed towards business owners, supervisors, and managers as it focuses on the management side of food hygiene and safety.
Bag yourself a juicy bargain by ordering one of our special seasonal offers below. When you order a bundle you’ll enjoy great savings on multi-course orders. Why not view our complete selection of bundles by clicking on the button below.
£35.00 +VAT
Got a burning question? Don’t worry, our team is on-hand to assist. If you’re thinking of making a new order, or if you would like help with a course you already ordered, we want to hear from you. Our live chat and our phone lines are open 9am – 5pm, Mon – Fri (ex. Bank holidays). Outside of these hours, feel free to send us an email and we’ll get back in touch as soon as we can.
All of our courses can come with bulk discounts. So the more units of a course you order, the cheaper the cost per unit becomes, and the more savings you enjoy – Perfect for training up larger groups. Bulk discounts are automatically applied to all orders with quantities of more than 10 licenses.
Yes, all of our courses are fully accredited by The CPD Group and are recognised and accepted by all local authorities.
We recommend that you refresh your training every three years to ensure you meet all current UK/EU legal requirements.
Each course is valid for 12 months from the registration date. This means you get 12 months to complete the course and exam. Once the exam has been passed, you are free to revisit the course material to refresh your memory without limitation.
Instantly upon passing your exam, a certificate will be issued. You can download it or print it off.
Yes, there is an exam at the end of each course. But if you don’t pass you can review the course material and retry the exam as many times as you like within the course shelf-life (12 months).
You can buy multiple licenses for a group of people. We don’t need to know their names when purchasing, just make sure you have “Group” selected on the product page before adding to your basket and then enter your own details at the checkout.
You will receive an email with your details and set-up instructions after completing your purchase, along with an invoice for your order.
Set up a Learner account for each person taking the course by heading to your “Group Dashboard” (which you can find in the navigation at the top of this website) and enrolling all the staff you require via the enrol new learner button. They will receive an email with Learner Login details which will give them access to take the course.
If you are not directly involved with the handling and preparation of food, our level 1 online course can provide you with the perfect certificate. This training course has often been completed by airline staff, bar workers and food delivery drivers.
The Level Two Food Hygiene and Safety course is tailored towards those who have a direct contact with food, and those who want to further their food hygiene education. it is most often undertaken by chefs and catering staff, childminders, and those involved in food manufacturing. It is the ideal course for anyone actively involved in food handling or preparation.
The level 3 certificate is our most advanced course and is suited to anybody who supervises food handlers (head chefs, managers, or business owners of catering or other food related businesses).
