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About This Course
Description
This Level 2 Food Hygiene and Safety Manufacturing course is designed for individuals working in food production, processing, packaging, or factory environments. This training provides clear, practical guidance on preventing contamination, understanding legal requirements, managing allergens, and maintaining safe handling practices across manufacturing settings.
Learners will find the course easy to navigate, informative, and fully accessible online. This Level 2 Food Hygiene and Safety Manufacturing course is tailored for those who have direct and frequent contact with food products and equipment on production lines, and who play a central role in maintaining hygiene standards throughout the manufacturing process.
This course takes approximately 1–2 hours to complete and the examination consists of multiple-choice questions covering four core areas: legal responsibilities, hazards and allergen management, hygiene and cleaning practices, and waste and pest control. Once the exam has been passed, learners will receive their CPD accredited digital certificate instantly, with free unlimited retakes included.
All UK regulations, legal guidelines, and industry best practices have been followed in the development of this course, helping learners and organisations operate safely, legally, and in line with recognised food safety standards. When applied correctly, the knowledge gained can support manufacturers in achieving and maintaining strong food hygiene ratings and compliance during audits and inspections.
This course is fully accredited by The CPD Group.
Give yourself or your production staff the essential training required by law to safely handle food within manufacturing environments by booking this course today.
Place Order
£12.99 +VAT
Choose a bundle for even better value
Essential Food Handler Course Bundle
The Essential Food Handler Bundle contains one of each:
- Level 2 Food Hygiene & Safety
- Level 2 Allergy Awareness
- Level 2 Health & Safety
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Course FAQ's
How and where do I complete this course?
All of our courses are online courses, so they can be completed remotely as long as the learner has internet access and a computer.
Is there a time limit on this course?
The exam must be passed within 12 months of them being assigned the course. There is no time limit on the course material, so once the exam has been passed, students can freely revisit the course content and refresh their knowledge.
How is the course structured?
The course content is split into individual sections, with each section concluding in a mini quiz, which needs to be completed before moving onto the next section. Once all sections have been completed, you can proceed to the examination.
What happens if I fail the exam?
If the learner fails their exam, then they can retake it as many times as necessary (within the 12-month shelf-life of the course) at no extra cost. Once the course has been completed within the shelf-life period, the candidate gains unlimited life-time access to the course material should they wish to come back and refresh their memory.
What happens if I pass the exam?
Once the exam has been completed successfully, the learner will receive an online certificate instantly, which they can then download and print off.
How long will my certificate be valid for?
There is no specific law on when and how often you should refresh your training, however all UK local authorities and environmental health officers recommend that you refresh your training every three years to ensure you are versed with the most up-to-date guidance
How do I purchase multiple courses for my employees?
If you would like to buy training for a number of your employees, first you need to select the course that you need. To do this, you need to go to our course page and click on the course that you want to buy. Enter the quantity of courses that you require and view the corresponding price. Once you have done this, please go to checkout to complete the purchase. Once you have completed your purchase, you will be directed to your group’s dashboard through the ‘Manage courses’ button. Here you can assign courses to your employees or yourself.
What support is available if I have a question?
If any help is needed at any stage of your learning journey, all our learners are welcome to contract us. We are available to assist learners who require help, as well as those who are experiencing technical issues and need some advice. Please visit the Contact Us page, use our Live Chat function, or give us a call on 0333 0384868.
Course Syllabus
Section One: Legal Foundations & Food Hazards
- Legal responsibilities in food Manufacturing
- Contaminating Hazards in Manufacturing
Section Two: Temperature Control & Allergen Management
- Preventing Food Poisoning in Production
- Managing Allergenic Hazards on the Line
Section Three: Hygiene & Cleaning Practices
- Personal Hygiene in Manufacturing
- Cleaning and Sanitising the Factory
- Dishwashing and Equipment Cleaning
Section Four: Waste & Pest Control
- Waste Management in Manufacturing
- Pest Control in Manufacturing
This is what learners will gain from this course
A recognised Level 2 qualification to meet industry training requirements
Confidence working safely on production lines with real-world hygiene best practices
The skills to prevent contamination, allergen risks, and foodborne illness
Improved knowledge of cleaning, sanitising, and equipment handling to reduce downtime and hazards
Stronger compliance during inspections and audits with evidence of training
A CPD-accredited certificate you can download instantly and use for workplace records