What Is a Cleaning Schedule & Why You Need One for Kitchen Safety
If you’re managing a food business or working in a kitchen, a cleaning schedule isn’t just helpful — it’s absolutely essential. It keeps your kitchen…
The 10 Benefits of a Cleaning Schedule
Creating a clean and safe environment doesn’t happen by chance — it happens by design. That’s where a cleaning schedule comes in. Whether you’re running…
How to Clean a Deli Meat Slicer (Safely & Thoroughly)
Keeping your meat slicer clean isn’t just a nice-to-have — it’s a legal requirement. If you run a commercial kitchen, deli, or food retail counter,…
How to Store Carrots Without Refrigeration
With the right method, carrots can stay crisp and edible for months — no fridge required. Whether you’re living off-grid, saving on energy, or just…
How to Stay Compliant When Serving Food to The Community
Whether you volunteer at a food bank, run a local soup kitchen or help out at a community cafe serving food, you’ll know that serving…
The Difference Between HACCP and Food Hygiene
When it comes to keeping food safe, HACCP and food hygiene training are often mentioned together, but they’re not the same thing. Understanding the difference…
How Long Do Fresh Eggs Last Without Refrigeration?
Not all eggs need to live in the fridge. In the UK — unlike the US — it’s perfectly normal to store fresh eggs at…
How to Store Cooked Chicken Safely
Cooked chicken is a food safety minefield — get it wrong, and you risk serious food poisoning. Whether you’re running a busy kitchen or just…
How to Store Cooked Beetroot Safely
Beetroot is a popular and nutritious vegetable, commonly served hot or cold in a variety of dishes. But once it’s been cooked, proper storage is…
How to Store Cooked Rice Safely
Cooked rice is a staple in kitchens across the UK, but it’s also one of the most high-risk foods when it comes to food poisoning.…
Where to Store Raw Meat in the Fridge (Hint: Bottom Shelf)
Raw meat should always be stored on the bottom shelf of the fridge, ideally in a sealed container. This is essential for food hygiene and…
High-Risk Food Refrigeration Temperature & The Law
Proper refrigeration of high-risk foods is essential for preventing foodborne illnesses and ensuring compliance with UK food safety laws. Failing to store food at the…
