How to Stay Compliant When Serving Food to The Community
Whether you volunteer at a food bank, run a local soup kitchen or help out at a community cafe serving food, you’ll know that serving…
The Difference Between HACCP and Food Hygiene
When it comes to keeping food safe, HACCP and food hygiene training are often mentioned together, but they’re not the same thing. Understanding the difference…
How Long Do Fresh Eggs Last Without Refrigeration?
Not all eggs need to live in the fridge. In the UK — unlike the US — it’s perfectly normal to store fresh eggs at…
How to Store Cooked Chicken Safely
Cooked chicken is a food safety minefield — get it wrong, and you risk serious food poisoning. Whether you’re running a busy kitchen or just…
How to Store Cooked Beetroot Safely
Beetroot is a popular and nutritious vegetable, commonly served hot or cold in a variety of dishes. But once it’s been cooked, proper storage is…
How to Store Cooked Rice Safely
Cooked rice is a staple in kitchens across the UK, but it’s also one of the most high-risk foods when it comes to food poisoning.…
Where to Store Raw Meat in the Fridge (Hint: Bottom Shelf)
Raw meat should always be stored on the bottom shelf of the fridge, ideally in a sealed container. This is essential for food hygiene and…
High-Risk Food Refrigeration Temperature & The Law
Proper refrigeration of high-risk foods is essential for preventing foodborne illnesses and ensuring compliance with UK food safety laws. Failing to store food at the…
6 Potential Hazards from Poor Food Storage
1. Bacterial Growth and Foodborne Illnesses Incorrect storage temperatures create the perfect environment for bacteria to multiply. The danger zone for bacterial growth is between…
What to Do if You See Mouse Droppings (For Food Handlers)
Maintaining a clean and hygienic food environment is essential for any food business. The presence of mouse droppings is a serious food safety hazard that…
Why Pests Are Attracted to Food Preparation Areas & What You Can Do
Food preparation areas are a magnet for pests, posing significant health and safety risks. Whether it’s a commercial kitchen or a home setup, pests such…
Legislation: Who Should Attend Food Hygiene Training (UK)
Food hygiene training is essential for maintaining public health and safety. In the UK, legal requirements ensure that anyone handling food in a professional capacity…
