How to Store Cooked Beetroot Safely
Beetroot is a popular and nutritious vegetable, commonly served hot or cold in a variety of dishes. But once it’s been cooked, proper storage is…
How to Store Cooked Rice Safely
Cooked rice is a staple in kitchens across the UK, but it’s also one of the most high-risk foods when it comes to food poisoning.…
Where to Store Raw Meat in the Fridge (Hint: Bottom Shelf)
Raw meat should always be stored on the bottom shelf of the fridge, ideally in a sealed container. This is essential for food hygiene and…
High-Risk Food Refrigeration Temperature & The Law
Proper refrigeration of high-risk foods is essential for preventing foodborne illnesses and ensuring compliance with UK food safety laws. Failing to store food at the…
6 Potential Hazards from Poor Food Storage
1. Bacterial Growth and Foodborne Illnesses Incorrect storage temperatures create the perfect environment for bacteria to multiply. The danger zone for bacterial growth is between…
What to Do if You See Mouse Droppings (For Food Handlers)
Maintaining a clean and hygienic food environment is essential for any food business. The presence of mouse droppings is a serious food safety hazard that…
Why Pests Are Attracted to Food Preparation Areas & What You Can Do
Food preparation areas are a magnet for pests, posing significant health and safety risks. Whether it’s a commercial kitchen or a home setup, pests such…
Legislation: Who Should Attend Food Hygiene Training (UK)
Food hygiene training is essential for maintaining public health and safety. In the UK, legal requirements ensure that anyone handling food in a professional capacity…
The Basics of Food Hygiene: What Every Food Handler Needs to Know
Maintaining high standards of food hygiene is a cornerstone of food safety, whether you’re running a professional kitchen, managing a food business, or simply preparing…
How To Set Up Your Own Food Business
Starting your own food business can be an exciting and rewarding journey, but it’s essential to lay a strong foundation to ensure success and compliance…
Parts of The Hand Most Often Missed During Handwashing Revealed
Handwashing is one of the simplest ways to stop the spread of germs, but studies show that even with good intentions, we often miss key…
Food Safety Management Systems: Who is Responsible?
In the world of food safety, Food Safety Management Systems (FSMS) are essential. These systems help businesses identify, control, and prevent food safety risks, ensuring…
