High-Risk Foods: What Are They & How to Make Them Safe
In today’s world, where food is readily available and convenience often outweighs caution, understanding the risks associated with certain foods is essential for maintaining good…
Which Law Introduced the Need for HACCP? (Answered)
In the world of food safety, the Hazard Analysis and Critical Control Point (HACCP) framework stands as a recognised framework of preventive measures, ensuring the…
HACCP Principles Have 7 Steps: Here’s What They Are
In food safety, the Hazard Analysis and Critical Control Point (HACCP) system is a key method for preventing risks and ensuring food is safe from…
HACCP Meaning: What HACCP Stands for & Who Needs It
In the intricate world of food safety, the term HACCP stands as a beacon of preventive measures and systematic approaches designed to ensure the safety…
What food hygiene certificate do I need to open a Chinese restaurant in the UK?
Chinese restaurants and takeaways are beloved by the nation – a firm, culinary favourite! Sweet and sour chicken, Singapore noodles, and prawn toast – whatever…
What food hygiene certificate do I need to open a pizzeria in the UK?
Pizza is the world’s favourite fast food – which doesn’t come as any surprise! We eat pizza everywhere, all over the world – at home,…
What certificates can I achieve online for my business and employees?
What certificates can I achieve online for my business and employees? This is a question that is commonly asked within new and established businesses alike.…
What can I do to help establish my food business? What certificates do I need?
What can I do to help establish my food business? What certificates do I need? These are common thoughts and queries amongst many establishments in…
Does my food have a best-before date or a use-by date? What is the difference?
It’s important for everyone, whether they are in the food industry, or not – to understand best-before dates and use-by dates. Best before and use-by…
What food hygiene certificate do I need to open a bistro in the UK?
A bistro or bistrot, originating in France, is typically a small restaurant, serving moderately priced, simple yet delicious meals, in a quaint setting. This type of…
What food hygiene certificate do I need to sell baked goods from home?
Baking is a hobby for some, which then develops into a business idea – and why not? The demand for baked goods never seems to…
What food hygiene certificate do I need to open an Indian restaurant in the UK?
Whether you are opening a curry house or an Indian restaurant you are onto a winner – the British love a good curry! Most of…
