E-coli Outbreak UK 2024: What Caused it?
In May and June 2024, a major E. coli outbreak struck the UK, causing concern nationwide. This outbreak was caused by a specific type of…
The Prerequisite Procedures of HACCP
Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to food safety that helps prevent, reduce, or eliminate food safety risks. While HACCP…
The Correct Temperature for Reheating Food is 75°C
Reheating food safely is a crucial aspect of food hygiene, particularly for preventing foodborne illnesses. Whether you’re warming up last night’s leftovers or preparing a…
3 Places to Get Advice on Food Handling at Work
Ensuring proper food handling at work is critical for maintaining high standards of food safety and hygiene. Whether you run a restaurant, café, or a…
The 4 Types of Food Contamination & Their Risks
Is your kitchen harbouring hidden dangers? You might be surprised to learn that food contamination isn’t just about seeing those visible nasties. In fact, there…
How to Get a Food Hygiene Certificate
If you’re working in the food industry or planning to start a food business, getting a food hygiene certificate is right at the top of…
Why Having a Food Hygiene Rating is a Legal Requirement in the UK
Ensuring food safety is not just a matter of personal preference or good business practice; in the UK, it is a legal requirement for food…
The Rules for Effective Food Stock Rotation
In commercial kitchens and food plants, stock rotation is no joke. It’s the frontline defence against public health disasters. Using a rigorous first-in, first-out (FIFO)…
How Food Spoilage Bacteria Are Useful
For decades, we’ve viewed the bacteria that cause food to spoil as enemies to be conquered through preservatives and refrigeration. But these microbes turn out…
FREE Level 2 Food Hygiene Courses: What Are The Risks? MUST READ!
What is Level 2 Food Hygiene & Safety course? The Level 2 Food Hygiene & Safety course is a pivotal certification designed to ensure that…
The Correct Temperature to Serve Hot Foods Explained
Finding the right temperature balance is crucial when serving hot foods. Serving food too cold can risk foodborne illness while serving it too hot can…
Chopping Board Colour Coding: What The Colours Mean
In any professional kitchen or food preparation environment, hygiene and food safety are paramount. One common practice to prevent cross-contamination and ensure food safety is…