The 4 Types of Food Contamination & Their Risks
Is your kitchen harbouring hidden dangers? You might be surprised to learn that food contamination isn’t just about seeing those visible nasties. In fact, there…
How to Get a Food Hygiene Certificate
If you’re working in the food industry or planning to start a food business, getting a food hygiene certificate is right at the top of…
Why Having a Food Hygiene Rating is a Legal Requirement in the UK
Ensuring food safety is not just a matter of personal preference or good business practice; in the UK, it is a legal requirement for food…
The Rules for Effective Food Stock Rotation
In commercial kitchens and food plants, stock rotation is no joke. It’s the frontline defence against public health disasters. Using a rigorous first-in, first-out (FIFO)…
How Food Spoilage Bacteria Are Useful
For decades, we’ve viewed the bacteria that cause food to spoil as enemies to be conquered through preservatives and refrigeration. But these microbes turn out…
FREE Level 2 Food Hygiene Courses: What Are The Risks? MUST READ!
What is Level 2 Food Hygiene & Safety course? The Level 2 Food Hygiene & Safety course is a pivotal certification designed to ensure that…
The Correct Temperature to Serve Hot Foods Explained
Finding the right temperature balance is crucial when serving hot foods. Serving food too cold can risk foodborne illness while serving it too hot can…
Chopping Board Colour Coding: What The Colours Mean
In any professional kitchen or food preparation environment, hygiene and food safety are paramount. One common practice to prevent cross-contamination and ensure food safety is…
High-Risk Foods: What Are They & How to Make Them Safe
In today’s world, where food is readily available and convenience often outweighs caution, understanding the risks associated with certain foods is essential for maintaining good…
Which Law Introduced the Need for HACCP? (Answered)
In the world of food safety, the Hazard Analysis and Critical Control Point (HACCP) framework stands as a recognised framework of preventive measures, ensuring the…
HACCP Principles Have 7 Steps: Here’s What They Are
In food safety, the Hazard Analysis and Critical Control Point (HACCP) system is a key method for preventing risks and ensuring food is safe from…
HACCP Meaning: What HACCP Stands for & Who Needs It
In the intricate world of food safety, the term HACCP stands as a beacon of preventive measures and systematic approaches designed to ensure the safety…
