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Handwashing is one of the simplest ways to stop the spread of germs, but studies show that even with good intentions, we often miss key areas on our hands.
Some of the most commonly overlooked spots include the:
These spots are often missed because people focus primarily on the palms. However, bacteria and viruses can thrive in these other hidden areas, making thorough hand-washing essential for proper hygiene, especially when preparing food, or if you’re involved in any medical profession.
When people think about hand washing, they often forget that it should also include the wrists. the wrists can easily come into contact with food, and can act as a contaminant, transferring pathogens, if they’ve been forgotten during handwashing.
The missed spots tend to be areas where we naturally have more creases or where skin touches other skin, like between the fingers and around the thumbs. Effective handwashing includes scrubbing every part of the hand for at least 20 seconds, covering these often-neglected areas. Following a structured approach, like the WHO’s recommended handwashing technique, can help ensure all areas are covered.
Below is an image showing in red the areas that are most often forgotten.
How to easily remember to wash your hands properly
To remember washing the essential parts of your hands, try the “TIP-TOP” method:
Using “TIP-TOP” can help ensure that all the main spots get the care they need!
Keeping food safe isn’t just about washing your hands, although that’s a good start. It’s really about protecting health, upholding quality, and showing care in every dish. If you’re ready to deepen your knowledge and gain practical, certified skills, Essential Food Hygiene has the food hygiene and safety course for you. With expert guidance via our flexible online platform, our courses are designed empower you with the training to prepare food safely and inline with government guidelines. Explore the courses here and take the next step in food safety excellence!
