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In our last post we wrote about the types of fish that are susceptible to Scombrotoxic Food Poisoning, what causes it, how to prevent it, and some of the initial symptoms. Today, we delve deeper into the topic by discussing the main symptoms, and how to diagnose, and treat the condition.
Symptoms of Scombrotoxic poisoning usually appear within 30 minutes of consumption. There are a multitude of initial symptoms such as; nausea, dizziness, sweating, headache, tachycardia, and swelling or burning sensation in the mouth or throat.
The initial symptoms can become more serious potentially leading to edema, sickness, diarrhea, stomach cramps rashes on the face, or body. In worst-case scenarios vision issues, breathing difficulties, swelling of the tongue, and in rare cases, death.
Scombroid is different from a fish allergy, and sometimes it is difficult to diagnose as the symptoms are very similar. Usually, a blood test is required to tell both apart. Treatment includes antihistamines, and intravenous fluids if the symptoms are mild. If severe then epinephrine with steroids could possibly be used. You should always seek professional medical treatment and advice if you feel any of these symptoms.
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