We are delighted to announce that Essential Food Hygiene has been named Best Food Hygiene & Health & Safety Training Company 2025 – marking our…
In any food production setup, cleanliness isn’t just a box-ticking exercise. It’s non-negotiable. And while most food businesses rightly obsess over sanitised surfaces and correct…
Cooling food properly is not just best practice – it’s the law. And getting it wrong? That can lead to serious food safety risks, costly…
You’d be surprised how many food businesses put up with dodgy bins, often because “it’s always been like that”. But if your bin’s in poor…
Food waste isn’t just a kitchen nuisance – it’s a legal, environmental, and hygiene time bomb. And if you run a food business in the…
If you’re managing a food business or working in a kitchen, a cleaning schedule isn’t just helpful — it’s absolutely essential. It keeps your kitchen…
Creating a clean and safe environment doesn’t happen by chance — it happens by design. That’s where a cleaning schedule comes in. Whether you’re running…
Keeping your meat slicer clean isn’t just a nice-to-have — it’s a legal requirement. If you run a commercial kitchen, deli, or food retail counter,…
With the right method, carrots can stay crisp and edible for months — no fridge required. Whether you’re living off-grid, saving on energy, or just…
Whether you volunteer at a food bank, run a local soup kitchen or help out at a community cafe serving food, you’ll know that serving…
When it comes to keeping food safe, HACCP and food hygiene training are often mentioned together, but they’re not the same thing. Understanding the difference…
Not all eggs need to live in the fridge. In the UK — unlike the US — it’s perfectly normal to store fresh eggs at…
