How Food Spoilage Bacteria Are Useful
For decades, we’ve viewed the bacteria that cause food to spoil as enemies to be conquered through preservatives and refrigeration. But these microbes turn out…
Breaking the Stigma: Supporting Individuals with Food Allergies
Food allergies affect millions globally, yet a significant stigma surrounding allergens can hinder support and understanding. As a community, we can take proactive steps to…
Understanding Food Allergies
Food allergies affect millions of people worldwide, impacting their daily lives in significant ways. In the UK alone, many individuals navigate the challenges of living…
Allergy Awareness Week 2024: Understanding, Empathy, and Action
April 22nd to 28th 2024 marks Allergy Awareness Week, a crucial time to raise awareness about allergies and their impact on individuals’ lives.
Foods That Can Irritate the Lungs (COSHH)
COSHH is mainly focused on controlling substances that can be hazardous to workers’ health in the workplace. While COSHH is more often associated with chemical…
There are 14 Named Allergens: Here’s What They Are
In the world of food preparation and service, understanding and managing food allergens is critical to ensure the safety and well-being of consumers. With allergies…
FREE Level 2 Food Hygiene Courses: What Are The Risks? MUST READ!
What is Level 2 Food Hygiene & Safety course? The Level 2 Food Hygiene & Safety course is a pivotal certification designed to ensure that…
The Correct Temperature to Serve Hot Foods Explained
Finding the right temperature balance is crucial when serving hot foods. Serving food too cold can risk foodborne illness while serving it too hot can…
Chopping Board Colour Coding: What The Colours Mean
In any professional kitchen or food preparation environment, hygiene and food safety are paramount. One common practice to prevent cross-contamination and ensure food safety is…
High-Risk Foods: What Are They & How to Make Them Safe
In today’s world, where food is readily available and convenience often outweighs caution, understanding the risks associated with certain foods is essential for maintaining good…
Which Law Introduced the Need for HACCP? (Answered)
In the world of food safety, the Hazard Analysis and Critical Control Point (HACCP) framework stands as a recognised framework of preventive measures, ensuring the…
HACCP Principles Have 7 Steps: Here’s What They Are
In food safety, the Hazard Analysis and Critical Control Point (HACCP) system is a key method for preventing risks and ensuring food is safe from…
