How to Get a Personal Alcohol Licence in the UK
Ever fancied stepping up to a manager role at your local? Or maybe you’d like to be the go-to person when someone needs to authorise…
When to Renew a Personal Alcohol Licence + How Long it Lasts
I often get asked by managers and bar staff, “My personal licence is nearly 10 years old, how do I renew it?” It’s a brilliant…
Essential Food Hygiene Wins Best Food Hygiene & Health & Safety Training Company 2025 – Three Years in a Row!
We are delighted to announce that Essential Food Hygiene has been named Best Food Hygiene & Health & Safety Training Company 2025 – marking our…
How Often Should Food Waste Be Removed from Production Area?
In any food production setup, cleanliness isn’t just a box-ticking exercise. It’s non-negotiable. And while most food businesses rightly obsess over sanitised surfaces and correct…
Cooling Food: How Long to Allow Food to Cool
Cooling food properly is not just best practice – it’s the law. And getting it wrong? That can lead to serious food safety risks, costly…
What To Do if the Food Waste Bin Is Not Suitable
You’d be surprised how many food businesses put up with dodgy bins, often because “it’s always been like that”. But if your bin’s in poor…
Why & How to Dispose of Food Waste Safely
Food waste isn’t just a kitchen nuisance – it’s a legal, environmental, and hygiene time bomb. And if you run a food business in the…
What Is a Cleaning Schedule & Why You Need One for Kitchen Safety
If you’re managing a food business or working in a kitchen, a cleaning schedule isn’t just helpful — it’s absolutely essential. It keeps your kitchen…
The 10 Benefits of a Cleaning Schedule
Creating a clean and safe environment doesn’t happen by chance — it happens by design. That’s where a cleaning schedule comes in. Whether you’re running…
How to Clean a Deli Meat Slicer (Safely & Thoroughly)
Keeping your meat slicer clean isn’t just a nice-to-have — it’s a legal requirement. If you run a commercial kitchen, deli, or food retail counter,…
How to Store Carrots Without Refrigeration
With the right method, carrots can stay crisp and edible for months — no fridge required. Whether you’re living off-grid, saving on energy, or just…
How to Stay Compliant When Serving Food to The Community
Whether you volunteer at a food bank, run a local soup kitchen or help out at a community cafe serving food, you’ll know that serving…