The Prerequisite Procedures of HACCP
Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to food safety that helps prevent, reduce, or eliminate food safety risks. While HACCP…
The Correct Temperature for Reheating Food is 75°C
Reheating food safely is a crucial aspect of food hygiene, particularly for preventing foodborne illnesses. Whether you’re warming up last night’s leftovers or preparing a…
3 Places to Get Advice on Food Handling at Work
Ensuring proper food handling at work is critical for maintaining high standards of food safety and hygiene. Whether you run a restaurant, café, or a…
Free Business Risk Assessment Template (Excel)
We are pleased to offer a Health and Safety Executive (HSE) compliant risk assessment template, available in Excel format via a Google Sheets spreadsheet. This…
The 4 Types of Food Contamination & Their Risks
Is your kitchen harbouring hidden dangers? You might be surprised to learn that food contamination isn’t just about seeing those visible nasties. In fact, there…
How to Get a Food Hygiene Certificate
If you’re working in the food industry or planning to start a food business, getting a food hygiene certificate is right at the top of…
Why Having a Food Hygiene Rating is a Legal Requirement in the UK
Ensuring food safety is not just a matter of personal preference or good business practice; in the UK, it is a legal requirement for food…
COG: What Does it Mean in Manual Handling?
When it comes to safely performing manual handling tasks in the workplace, understanding and applying proper technique is absolutely vital to preventing injuries and ensuring…
What Does TILE Mean in Manual Handling?
Guaranteeing employee safety should be a top priority for any responsible employer. And there’s one simple but effective acronym that can help mitigate injury risks…
The Rules for Effective Food Stock Rotation
In commercial kitchens and food plants, stock rotation is no joke. It’s the frontline defence against public health disasters. Using a rigorous first-in, first-out (FIFO)…
How Food Spoilage Bacteria Are Useful
For decades, we’ve viewed the bacteria that cause food to spoil as enemies to be conquered through preservatives and refrigeration. But these microbes turn out…
Breaking the Stigma: Supporting Individuals with Food Allergies
Food allergies affect millions globally, yet a significant stigma surrounding allergens can hinder support and understanding. As a community, we can take proactive steps to…