Recalled on: 17 February 2023 Lidl has recalled their Deluxe Strolghino Salami because Salmonella has been found in the product. The affected product is in a 250g pack with Use By dates of 13 April 2023 and 08 May 2023. If you have bought the above product, do not eat
A freezer is a must-have in all kitchen settings, whether domestic or professional. When food is frozen it won’t deteriorate, and most importantly, bacteria won’t grow in it. That said, it is important to freeze foods at the correct time and in the right conditions. Sealed, pre-packaged food can be
Ahh, potatoes – boil them, mash them, stick them in a stew. They can be prepared in a variety of different ways, and are an ingredient in many different dishes. They are such versatile vegetables, packed full of taste and nutrition. Most people enjoy them, they are filling, relatively cheap
In our previous post, we discussed how often food businesses should clean their appliances, food equipment, and work surfaces. It would be very counterproductive to be structured with cleaning routines but not have the correct products and equipment to clean with. With this in mind, today’s post is all about
It’s essential for all food businesses to maintain hygienic conditions throughout their premises – it should always be a main priority. The risk of contamination from bacteria and food-borne viruses is high in these types of premises and poor cleaning can quickly become problematic for the health of the consumer
The Food Hygiene Rating Scheme is put in place by the government in England, Wales, and Northern Ireland. Scotland follows a different, yet similar scheme which you can read about here. The Food Hygiene Scheme is very important, it’s a way to make sure that all food premises are preparing
The best way to prevent food-borne illness is to cook food correctly. That means cooking at the correct temperature for long enough to kill any bacteria that it may hold. Different food types require different cooking temperatures, cooking times, and, of course, methods of cooking. It’s important to always check
Recall on: 27 January 2023 Aldi has recalled a range of Harvest Morn High Protein products because potential allergens are not emphasised in bold type on the label. The products contain milk and/or peanuts and/or soya. This alert applies specifically to products distributed in England, Scotland and Wales The following
Tesco has recalled Creamfields Grated Cheddar as it may contain small pieces of plastic, making it unsafe to eat. Recalled on: 27 January 2023 Product Details: Pack size: 500g Best Before: 23 March 2023 Tesco is recalling the above product from customers because it may contain small pieces of plastic,
The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland. It is put in place to make sure that cafes, food stalls, restaurants, and most other food premises, are preparing food in sanitary, and safe conditions. Whether you are new to the food industry,
The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland. It’s there to make sure that cafes, food stalls, takeaways, restaurants, and so on, are preparing food in sanitary, and safe conditions – thus protecting the public and their business. There are a handful
Marks & Spencer has recalled M&S 180g Belgian Dark Chocolate Bar because a small number of bars have been found to contain milk that is not declared on the label. The presence of milk in the product poses a health risk to anyone with an allergy to milk or an
EHO stands for Environmental Health Officer. If your business prepares, serves, or supplies food, you have to register it using either the food business registration service on GOV.UK or via your local authority website. Once your business is registered, and up and running an EHO from your local authority will arrange
Recalled: 18 January 2023 Tesco has recalled its Free From Golden Syrup Porridge Pot (in England Scotland and Wales) because it contains milk which is not mentioned on the label. This means that the product is a possible health risk for anyone with an allergy or intolerance to milk or
All food businesses in the UK must follow the food hygiene practices and systems put in place by food safety regulations – for a number of reasons. It’s essential for making sure the food you provide is safe for consumption. In order to prove that you are meeting regulations it’s
Count on Us, Thai style green chicken curry, has been recalled by Marks & Spencer due to molluscs and crustaceans in the curry that are not declared on the label. Recalled: 19:24 on 17th January, 2023 Marks & Spencer has recalled their “Count on Us” Thai-style, green chicken curry from
The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland – which I recently wrote about here. However, in Scotland, they do things differently – their rating system is known as the Food Hygiene Information Scheme (FHIS). All food businesses in Scotland, including cafes,
In our last post we wrote about the types of fish that are susceptible to Scombrotoxic Food Poisoning, what causes it, how to prevent it, and some of the initial symptoms. Today, we delve deeper into the topic by discussing the main symptoms, and how to diagnose, and treat the
Scombrotoxic food poisoning – also known as Scrombroid food poisoning is a type of foodborne allergy caused by consuming specific fish species (Scombridae) that has begun to spoil. Tuna, mackerel, sardine, and anchovy are some of the types of fish that are commonly associated with this particular food poisoning. You
The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland. It is put in place to make sure that cafes, food stalls, takeaways, restaurants, and more are preparing food in sanitary, and safe conditions – thus protecting the public. Food Hygiene Ratings are scored
