Essential Blogs

How do I make a complaint about food hygiene or safety?

The Food Hygiene Rating Scheme is a government-led scheme in England, Wales, and Northern Ireland. Scotland follows a different, yet similar scheme which you can read about here. The Food Hygiene Scheme is very important, it’s a way to make sure that all food premises are preparing their products in sanitary,

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Lidl Supermarket

Lidl recalls Deluxe Strolghino Salami due to Salmonella

Recalled on: 17 February 2023 Lidl has recalled their Deluxe Strolghino Salami because Salmonella has been found in the product. The affected product is in a 250g pack with Use By dates of 13 April 2023 and 08 May 2023. If you have bought the above product, do not eat

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What happens to bacteria when food is frozen?

A freezer is a must-have in all kitchen settings, whether domestic or professional. When food is frozen it won’t deteriorate, and most importantly, bacteria won’t grow in it. That said, it is important to freeze foods at the correct time and in the right conditions. Sealed, pre-packaged food can be

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How long do potatoes last after the best-before date?

Ahh, potatoes – boil them, mash them, stick them in a stew. They can be prepared in a variety of different ways, and are an ingredient in many different dishes. They are such versatile vegetables, packed full of taste and nutrition. Most people enjoy them, they are filling, relatively cheap

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Kitchen Hygiene: Essential Cleaning Equipment and Products

In our previous post, we discussed how often food businesses should clean their appliances, food equipment, and work surfaces. It would be very counterproductive to be structured with cleaning routines but not have the correct products and equipment to clean with. With this in mind, today’s post is all about

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What does a 1 star food hygiene rating mean?

The Food Hygiene Rating Scheme is put in place by the government in England, Wales, and Northern Ireland. Scotland follows a different, yet similar scheme which you can read about here. The Food Hygiene Scheme is very important, it’s a way to make sure that all food premises are preparing

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Why cooking is the best way to kill bacteria in food

The best way to prevent food-borne illness is to cook food correctly. That means cooking at the correct temperature for long enough to kill any bacteria that it may hold. Different food types require different cooking temperatures, cooking times, and, of course, methods of cooking. It’s important to always check

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Aldi recalls a range of Harvest Morn High Protein products

Recall on: 27 January 2023 Aldi has recalled a range of Harvest Morn High Protein products because potential allergens are not emphasised in bold type on the label. The products contain milk and/or peanuts and/or soya. This alert applies specifically to products distributed in England, Scotland and Wales The following

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Tesco Recalls Creamfields Grated Cheddar: Contains Plastic

Tesco has recalled Creamfields Grated Cheddar as it may contain small pieces of plastic, making it unsafe to eat. Recalled on: 27 January 2023 Product Details: Pack size: 500g Best Before: 23 March 2023 Tesco is recalling the above product from customers because it may contain small pieces of plastic,

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Premises exempt from the Food Hygiene Rating Scheme

The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland. It’s there to make sure that cafes, food stalls, takeaways, restaurants, and so on, are preparing food in sanitary, and safe conditions – thus protecting the public and their business. There are a handful

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What does EHO stand for in food hygiene?

EHO stands for Environmental Health Officer. If your business prepares, serves, or supplies food, you have to register it using either the food business registration service on GOV.UK or via your local authority website. Once your business is registered, and up and running an EHO from your local authority will arrange

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What does due diligence mean in food safety?

All food businesses in the UK must follow the food hygiene practices and systems put in place by food safety regulations – for a number of reasons. It’s essential for making sure the food you provide is safe for consumption. In order to prove that you are meeting regulations it’s

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What are the three food hygiene ratings for Scotland?

The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland – which I recently wrote about here. However, in Scotland, they do things differently – their rating system is known as the Food Hygiene Information Scheme (FHIS). All food businesses in Scotland, including cafes,

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