How Long Do Fresh Eggs Last Without Refrigeration?
Not all eggs need to live in the fridge. In the UK — unlike the US — it’s perfectly normal to store fresh eggs at…
How to Store Cooked Pasta Safely (Without Risking Food Poisoning)
Think cooked pasta is low-risk? Think again. Just like rice, cooked pasta can turn dangerous if you leave it sitting around. We’re talking about a…
How to Store Cooked Chicken Safely
Cooked chicken is a food safety minefield — get it wrong, and you risk serious food poisoning. Whether you’re running a busy kitchen or just…
How to Store Cooked Beetroot Safely
Beetroot is a popular and nutritious vegetable, commonly served hot or cold in a variety of dishes. But once it’s been cooked, proper storage is…
How to Store Cooked Rice Safely
Cooked rice is a staple in kitchens across the UK, but it’s also one of the most high-risk foods when it comes to food poisoning.…
Where to Store Raw Meat in the Fridge (Hint: Bottom Shelf)
Raw meat should always be stored on the bottom shelf of the fridge, ideally in a sealed container. This is essential for food hygiene and…
High-Risk Food Refrigeration Temperature & The Law
Proper refrigeration of high-risk foods is essential for preventing foodborne illnesses and ensuring compliance with UK food safety laws. Failing to store food at the…
6 Potential Hazards from Poor Food Storage
1. Bacterial Growth and Foodborne Illnesses Incorrect storage temperatures create the perfect environment for bacteria to multiply. The danger zone for bacterial growth is between…
What to Do if You See Mouse Droppings (For Food Handlers)
Maintaining a clean and hygienic food environment is essential for any food business. The presence of mouse droppings is a serious food safety hazard that…
Workplace Risk Assessment & Risk Mapping Template
Identify & Reduce Hazards in Your Workplace with Our Free Risk Assessment Template Slips, trips, and falls are among the most common causes of workplace…
High-Risk Food Refrigeration Temperature & The Law
Refrigeration is essential for preventing foodborne illnesses, particularly when storing high-risk foods that support bacterial growth. The correct storage temperature is a legal requirement for…
Do I Have to Wear Gloves When Handling Food? (Answered)
When working with food, one of the most common questions is whether gloves are required for handling. While gloves can serve as a barrier to…
