How Often Should Food Waste Be Removed from Production Area?
In any food production setup, cleanliness isn’t just a box-ticking exercise. It’s non-negotiable. And while most food businesses rightly obsess over sanitised surfaces and correct…
Cooling Food: How Long to Allow Food to Cool
Cooling food properly is not just best practice – it’s the law. And getting it wrong? That can lead to serious food safety risks, costly…
What To Do if the Food Waste Bin Is Not Suitable
You’d be surprised how many food businesses put up with dodgy bins, often because “it’s always been like that”. But if your bin’s in poor…
Why & How to Dispose of Food Waste Safely
Food waste isn’t just a kitchen nuisance – it’s a legal, environmental, and hygiene time bomb. And if you run a food business in the…
What Is a Cleaning Schedule & Why You Need One for Kitchen Safety
If you’re managing a food business or working in a kitchen, a cleaning schedule isn’t just helpful — it’s absolutely essential. It keeps your kitchen…
The 10 Benefits of a Cleaning Schedule
Creating a clean and safe environment doesn’t happen by chance — it happens by design. That’s where a cleaning schedule comes in. Whether you’re running…
How to Clean a Deli Meat Slicer (Safely & Thoroughly)
Keeping your meat slicer clean isn’t just a nice-to-have — it’s a legal requirement. If you run a commercial kitchen, deli, or food retail counter,…
How to Store Carrots Without Refrigeration
With the right method, carrots can stay crisp and edible for months — no fridge required. Whether you’re living off-grid, saving on energy, or just…
How to Stay Compliant When Serving Food to The Community
Whether you volunteer at a food bank, run a local soup kitchen or help out at a community cafe serving food, you’ll know that serving…
The Difference Between HACCP and Food Hygiene
When it comes to keeping food safe, HACCP and food hygiene training are often mentioned together, but they’re not the same thing. Understanding the difference…
How Long Do Fresh Eggs Last Without Refrigeration?
Not all eggs need to live in the fridge. In the UK — unlike the US — it’s perfectly normal to store fresh eggs at…
How to Store Cooked Pasta Safely (Without Risking Food Poisoning)
Think cooked pasta is low-risk? Think again. Just like rice, cooked pasta can turn dangerous if you leave it sitting around. We’re talking about a…