High-Risk Food Refrigeration Temperature & The Law
Refrigeration is essential for preventing foodborne illnesses, particularly when storing high-risk foods that support bacterial growth. The correct storage temperature is a legal requirement for…
Do I Have to Wear Gloves When Handling Food? (Answered)
When working with food, one of the most common questions is whether gloves are required for handling. While gloves can serve as a barrier to…
Where to Wash Food Handling Equipment for Optimal Hygiene
Proper cleaning and sanitisation of food handling equipment are critical to maintaining food safety and hygiene. But where exactly should you wash this equipment, and…
Why Pests Are Attracted to Food Preparation Areas & What You Can Do
Food preparation areas are a magnet for pests, posing significant health and safety risks. Whether it’s a commercial kitchen or a home setup, pests such…
Legislation: Who Should Attend Food Hygiene Training (UK)
Food hygiene training is essential for maintaining public health and safety. In the UK, legal requirements ensure that anyone handling food in a professional capacity…
The Basics of Food Hygiene: What Every Food Handler Needs to Know
Maintaining high standards of food hygiene is a cornerstone of food safety, whether you’re running a professional kitchen, managing a food business, or simply preparing…
How To Set Up Your Own Food Business
Starting your own food business can be an exciting and rewarding journey, but it’s essential to lay a strong foundation to ensure success and compliance…
Parts of The Hand Most Often Missed During Handwashing Revealed
Handwashing is one of the simplest ways to stop the spread of germs, but studies show that even with good intentions, we often miss key…
Food Safety Management Systems: Who is Responsible?
In the world of food safety, Food Safety Management Systems (FSMS) are essential. These systems help businesses identify, control, and prevent food safety risks, ensuring…
E-coli Outbreak UK 2024: What Caused it?
In May and June 2024, a major E. coli outbreak struck the UK, causing concern nationwide. This outbreak was caused by a specific type of…
The Prerequisite Procedures of HACCP
Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to food safety that helps prevent, reduce, or eliminate food safety risks. While HACCP…
The Correct Temperature for Reheating Food is 75°C
Reheating food safely is a crucial aspect of food hygiene, particularly for preventing foodborne illnesses. Whether you’re warming up last night’s leftovers or preparing a…