COG: What Does it Mean in Manual Handling?
When it comes to safely performing manual handling tasks in the workplace, understanding and applying proper technique is absolutely vital to preventing injuries and ensuring…
What Does TILE Mean in Manual Handling?
Guaranteeing employee safety should be a top priority for any responsible employer. And there’s one simple but effective acronym that can help mitigate injury risks…
The Rules for Effective Food Stock Rotation
In commercial kitchens and food plants, stock rotation is no joke. It’s the frontline defence against public health disasters. Using a rigorous first-in, first-out (FIFO)…
How Food Spoilage Bacteria Are Useful
For decades, we’ve viewed the bacteria that cause food to spoil as enemies to be conquered through preservatives and refrigeration. But these microbes turn out…
Breaking the Stigma: Supporting Individuals with Food Allergies
Food allergies affect millions globally, yet a significant stigma surrounding allergens can hinder support and understanding. As a community, we can take proactive steps to…
Understanding Food Allergies
Food allergies affect millions of people worldwide, impacting their daily lives in significant ways. In the UK alone, many individuals navigate the challenges of living…
Allergy Awareness Week 2024: Understanding, Empathy, and Action
April 22nd to 28th 2024 marks Allergy Awareness Week, a crucial time to raise awareness about allergies and their impact on individuals’ lives.
Foods That Can Irritate the Lungs (COSHH)
COSHH is mainly focused on controlling substances that can be hazardous to workers’ health in the workplace. While COSHH is more often associated with chemical…
There are 14 Named Allergens: Here’s What They Are
In the world of food preparation and service, understanding and managing food allergens is critical to ensure the safety and well-being of consumers. With allergies…
FREE Level 2 Food Hygiene Courses: What Are The Risks? MUST READ!
What is Level 2 Food Hygiene & Safety course? The Level 2 Food Hygiene & Safety course is a pivotal certification designed to ensure that…
The Correct Temperature to Serve Hot Foods Explained
Finding the right temperature balance is crucial when serving hot foods. Serving food too cold can risk foodborne illness while serving it too hot can…
Chopping Board Colour Coding: What The Colours Mean
In any professional kitchen or food preparation environment, hygiene and food safety are paramount. One common practice to prevent cross-contamination and ensure food safety is…
