Kitchen Hygiene: Essential Cleaning Equipment and Products
In our previous post, we discussed how often food businesses should clean their appliances, food equipment, and work surfaces. It would be very counterproductive to…
In our previous post, we discussed how often food businesses should clean their appliances, food equipment, and work surfaces. It would be very counterproductive to…
It’s essential for all food businesses to maintain hygienic conditions throughout their premises – it should always be a main priority. The risk of contamination…
The Food Hygiene Rating Scheme is put in place by the government in England, Wales, and Northern Ireland. Scotland follows a different, yet similar scheme…
The best way to prevent food-borne illness is to cook food correctly. That means cooking at the correct temperature for long enough to kill any…
The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland. It is put in place to make sure that…
The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland. It’s there to make sure that cafes, food stalls,…
EHO stands for Environmental Health Officer. If your business prepares, serves, or supplies food, you have to register it using either the food business registration…
All food businesses in the UK must follow the food hygiene practices and systems put in place by food safety regulations – for a number…
The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland – which I recently wrote about here. However, in…
In our last post we wrote about the types of fish that are susceptible to Scombrotoxic Food Poisoning, what causes it, how to prevent it,…
Scombrotoxic food poisoning – also known as Scrombroid food poisoning is a type of foodborne allergy caused by consuming specific fish species (Scombridae) that has…
The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland. It is put in place to make sure that…