XPlainer FAQs

How and where do I complete the examination?

Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 25 questions, of which the learner must answer 22 correctly.  There is no time limit for the exam so learners can take their time.

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Is this course accredited?

Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA. This Level Two Allergy Awareness course has also been endorsed by Allergy UK.

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Who should take this course?

The Level 2 Allergy Awareness online course is aimed towards those who through their occupations have regular involvement in the preparation of food, and comprehensively covers how to prepare food respective of food allergies.

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How and where do I complete the examination?

Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 25 questions, of which the learner must answer 22 correctly.  There is no time limit for the exam so learners can take their time.

Read More »

Is this course accredited?

Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA.

Read More »

How and where do I complete the examination?

Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 25 questions, of which the learner must answer 22 correctly.  There is no time limit for the exam so learners can take their time.

Read More »

Is this course accredited?

Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA.

Read More »

Who should take this course?

The Level Two Food Hygiene and Safety (manufacturing) course is tailored towards those in the manufacturing industry, who will need to understand how to prepare and handle food safely.

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How and where do I complete the examination?

Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 25 questions, of which the learner must answer 22 correctly.  There is no time limit for the exam so learners can take their time.

Read More »

Is this course accredited?

Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA.

Read More »

Who should take this course?

The Level Two Food Hygiene and Safety (Retail) is a targeted towards those in the retail sector, designed to teach candidates how to work with food safely.

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How and where do I complete the examination?

Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 25 questions, of which the learner must answer 22 correctly.  There is no time limit for the exam so learners can take their time.

Read More »

Is this course accredited?

Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA.

Read More »

Who should take this course?

The Level Two Food Hygiene and Safety (Schools) is targeted towards those who work in and with schools and interact with food on a daily basis. By completing the course candidates will have the knowledge to practice due diligence with food safety and hygiene in any UK school environment.

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How and where do I complete the examination?

Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 25 questions, of which the learner must answer 22 correctly.  There is no time limit for the exam so learners can take their time.

Read More »

Is this course accredited?

Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA.

Read More »

Who should take this course?

The Level Two Food Hygiene and Safety (Early Years) course is tailored towards those in the early years sector and who frequently work with food.

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How and where do I complete the examination?

Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 25 questions, of which the learner must answer 22 correctly.  There is no time limit for the exam so learners can take their time.

Read More »

Is this course accredited?

Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA.

Read More »