The Level Two Food Hygiene and Safety (Catering) course is for those looking to take the next step in their education of food hygiene and is for those who work in the food industry who frequently handle food.
If any help is needed at any stage of your learning journey, all our learners are welcome to contract us. We are available to assist learners who require help, as well as those who are experiencing technical issues and need some advice. Please visit the Contact Us page, use our
If you would like to buy any training for a number of your employees, first you need to select the course that you need. To do this, you need to go to our course page and click on the course that you want to buy. Enter the quantity of courses
There is no specific law on when and how often you should refresh your training, however all UK local authorities and environmental health officers recommend that you refresh your training every three years to ensure you are versed with the most up-to-date guidance
Once the exam has been completed successfully, the learner will receive an online certificate instantly, which they can then download and print off.
If the learner fails their exam, then they can retake it as many times as necessary (within the 12-month shelf-life of the course) at no extra cost. Once the course has been completed within the shelf-life period, the candidate gains unlimited life-time access to the course material should they wish
The course content is split into individual sections, with each section concluding in a mini quiz, which needs to be completed before moving onto the next section. Once all sections have been completed, you can proceed to the examination.
The exam must be passed within 12 months of them being assigned the course. There is no time limit on the course material, so once the exam has been passed, students can freely come back at any time to view the course content and refresh their knowledge.
All of our courses are online courses, so they can be completed remotely as long as the learner has internet access and a computer.
Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 25 questions, of which the learner must answer 22 correctly. There is no time limit for the exam so learners can take their time.
Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA.
This course is targeted towards those in the industry who have had limited involvement in the handling and preparation of food. It acts as a foundation of knowledge which all staff in your food business should have at the very least. Staff who handle food regularly should go on to
