How do I appeal a food hygiene rating?
In our last post, we discussed how to achieve a 5-star food hygiene rating – giving simple tips and advice to follow. Today, we explain…
Tips to achieve a 5-star food hygiene rating
Whether you are new to the food industry, preparing for your first food hygiene inspection, or trying to boost a past food hygiene rating –…
What food hygiene certificate do I need to sell cakes from home?
Baking is all the rage these days – cake pops, brownies, cake jars, extravagant birthday cakes, and so on. Who doesn’t enjoy a cake or…
Allergen food information regulations: What are they and when were they introduced?
On the 1st of October 2021, an essential, and important new law came into effect in the UK; Natasha’s Law. From this date, all pre-packaged…
How to get a food hygiene certificate
If you run or work in the food business, whether it be catering, hospitality, manufacturing, or retail, you need to ensure that you and your…
What are the Four C’s of food safety?
Whether you are a professional chef or cooking for family and friends, adhering to good food hygiene practices will ensure the food you serve is…
Where would you find allergen information on pre-packed labelled food?
A person with allergies can experience significant anxiety when it comes to eating outside the home. Knowing what exactly in food is incredibly important for…
Which food Poisoning bacteria are commonly found on human skin?
Food poisoning is not pleasant. Fact. It can cause nausea, diarrhoea and vomiting, and may be accompanied by stomach cramps, a high temperature or a…
Allergens and Natasha’s Law
Natasha’s Law and what you need to know about the 14 food allergens
Food poisoning: What is it & how does it occur?
The main question on the minds of people suffering from food poisoning, is what actually is it? And how does it occur?
What does Use By and Best By actually mean?
Use by vs best by dates: How to Spot Spoilage. It is important that you can tell the difference between food that may be past…
How to prevent food spoilage when storing foods
It is important to prevent food spoilage, as no one wants their food to go off before they have chance to eat it.